Chef – Kevin Nelson
This menu is back by popular demand since this menu has sold out every month for 2 years. It only took 2 days for it to sell out on a Saturday in December. After numerous calls and emails, we can take a hint so we figured out a way of bringing it back again for December by squeezing it in on a Thursday.
Maryland Crab Cakes w/ Remoulade Sauce,
Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese,
Chocolate Cake w/ Raspberry Coulis
*Price Includes A Bottle Of Wine Per Couple