Chef – Ben Notess
Chef Ben is bringing a taste of Italy to Millie’s with a menu includes the most popular selections from the menu at Grassa Gramma. And to ensure that it will be an authentic representation of the meals you get there, Ben is even bringing the pasta that is made in-house at the restaurant.
Crab Fritters w/ Saffron, Serrano, Pickled Shallots & Remoulade Sauce,
Ragu Alla Bolognese w/ Beef, Veal, Pork, Lamb & Pancetta,
Italian Limoncello Cake
*Price Included A Bottle Of Wine Per Couple