Loading Events

Date Night w/ Brasserie Provence

Sold Out!

Executive Chef – Patrick Gosden

French Baguette Toast Points w/ Apricot Jam & Blue Cheese Crumbles,

Petite Beef Wellington w/ A Port Demi Reduction & Asparagus Spears,

Caramelized Peaches w/ Mascarpone Cheese & Drizzled With A Strawberry Coulis


*Price Includes A Bottle Of Wine Per Couple

August 28, 2020
6:30 pm - 8:30 pm