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Executive Chef – Patrick Gosden

French Baguette Toast Points w/ Apricot Jam & Blue Cheese Crumbles,

Petite Beef Wellington w/ A Port Demi Reduction & Asparagus Spears,

Caramelized Peaches w/ Mascarpone Cheese & Drizzled With A Strawberry Coulis

*Price Includes A Bottle Of Wine Per Couple