Owner & Executive Chef – Geoffrey Heyde
After years of rave reviews as the Executive Chef at the Village Anchor, this chef decided to strike out on his own with a focus on great food paired with southern hospitality. If you have ever eaten at his restaurant, Fork & Barrel, you know that he made the right decision and we are glad he did. We have finally been able to convince Geoffrey to bring his unique tastes and style to Millie’s and we can’t wait to have him join us.
Crab Cakes w/ Smoked Cream Corn & Chili Oil,
Beef Tenderloin Filet w/ Merlot Butter & A Side Of Haricot Vert,
Espresso Tres Leche Cake
*Price Includes A Bottle Of Wine Per Couple