Room Left For 1 More Couple!
Chef – Alison Mann
Bacon & bourbon are 2 of our favorite things at Millie’s so we asked our resident chef to design a menu bringing them both together. The bacon & bourbon mac n’ cheese was enough to know that this was the right thing. The class sold out so fast on the 5th of June we decided to add another date since a lot of people were waiting for it to come back on the schedule.
Brie & Bourbon Bacon Jam Crescent Rolls,
Pork Tenderloin Medallions w/ Bacon & Bourbon Mac N Cheese,
Bourbon Chocolate Peanut Butter Cake
*Price Includes A Bottle Of Wine Per Couple