Chef – Kevin Nelson
Bacon & bourbon are 2 of our favorite things at Millie’s so we asked our resident chef to design a menu bringing them both together. The bacon & bourbon mac n’ cheese was enough to know that this was the right thing.
Brie & Bourbon Bacon Jam Crescent Rolls,
Marinated Pork Tenderloin Medallions w/ Bacon & Bourbon Mac N Cheese,
Bourbon Chocolate Peanut Butter Cake
*Price Includes A Bottle Of Wine Per Couple