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Chef – Kevin Nelson

Bacon & bourbon are 2 of our favorite things at Millie’s so we asked our resident chef to design a menu bringing them both together.  The bacon & bourbon mac n’ cheese was enough to know that this was the right thing.

Brie & Bourbon Bacon Jam Crescent Rolls,

Marinated Pork Tenderloin Medallions w/ Bacon & Bourbon Mac N Cheese,

Bourbon Chocolate Peanut Butter Cake

*Price Includes A Bottle Of Wine Per Couple