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An Evening With Tim Zozula (Formerly of Eiderdown)

Executive Chef – Tim Zozula

Eiderdown is a Germantown staple always with some unique tastes, but COVID-19 made the restaurant shift to a catering model in order to survive.   Luckily, they were okay with Tim bringing those tastes back to Millie’s.

We had their executive chef, Tim, set to do another class because his last visit in February sold out so quickly, then the world went on lock down.  Since then Eiderdown was forced to layoff Tim because of the shutdown, but we loved this menu so we asked him to reschedule for August.  Don’t wait to sign up because this class sold out fast when it was scheduled for February.

Homemade Pretzel w/ Eiderdown’s Signature Beer Cheese,

Schnitzel (Pan-Fried Chicken) & Cheesy Spatzle (Pan Dumplings) w/ Seasonal Vegetables,

Apple Raisin Bread Pudding

 

*Price Includes A Bottle Of Wine Per Couple

Date:
August 13
Time:
6:30 pm - 8:30 pm