Executive Chef – Henry Wesley III

We always like it when Henry comes back to Millie’s.  Henry has been doing classes with us since his days as the executive chef of Village Anchor.  His menus continue to evolve and he continues to win awards.  I think my favorite is still the Big Green Egg Cookoff Championship.  Now he has opened a new restaurant at Hotel Bourre Bonne.  Even with all he’s accomplished, we are glad he continues to put up with us.

Lamb Meatballs w/ Moroccan Tomato Sauce,

Sauteed Chicken Breast w/ Brown Butter & Sage Velouté Sauce And A Side Of Brussels Sprouts,

Strawberry Rhubarb Mille-Feuille

*Price Includes A Bottle Of Wine Per Couple