Executive Pastry Chef – Jessica Stauble
Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. You will work in pairs to create your pastries with chef instructions and hands-on guidance. Each pair will take home recipes and all the cookies they make. The instructor will show you the tricks and insights from an expert to tackle this complicated pastry.
To get in the holiday season this class will be a little different. You will be making ghost and jack-o’-lantern macarons. Flavors for this class are pumpkin spice, chocolate ganache, caramel apple buttercream and a special trick or treat flavor. Sign up early because space is limited.