Executive Pastry Chef – Jessica Stauble
We added this class because our other one filled up so fast. With COVID concerns still ongoing we thought we could offer something a little better than pumpkin carving this Halloween.
Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will take home around a dozen macarons in a pastry box along with the recipes to make them. Learn the tricks and insights from an expert to tackle this complicated pastry. Also, learn the proper technique of swirling designs with royal icing.
To get in the holiday season this class will be a little different. You will be making ghost and jack-o’-lantern macarons. Flavors for this class are pumpkin spice, chocolate ganache and tiramisu. Sign up early because space is limited.
*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at email@example.com and we will accommodate your requests when making up the seating chart.