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Executive Chef- Jackson Skelton

One of the amazing things about this Louisville restaurant scene staple is their ever-evolving seasonal menus.  Jackson has brought us some amazing dishes over the past few years.  Luckily, Jackson agreed to share these amazing fall creations with us.

Seared Scallops w/ Fried Green Tomato, Maple Mustard Sauce & Parmesan,

Pork Chop w/ Sorghum Glaze & Pimento Cheese Grits,

Apple Crisp w/ Vanilla Ice Cream and Salted Caramel

*Price Includes A Bottle Of Wine Per Couple