Executive Chef- Jackson Skelton
One of the amazing things about this Louisville restaurant scene staple is their ever-evolving seasonal menus. Jackson has brought us some amazing dishes over the past few years. Luckily, Jackson agreed to share these amazing fall creations with us.
Seared Scallops w/ Fried Green Tomato, Maple Mustard Sauce & Parmesan,
Pork Chop w/ Sorghum Glaze & Pimento Cheese Grits,
Apple Crisp w/ Vanilla Ice Cream and Salted Caramel
*Price Includes A Bottle Of Wine Per Couple