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Chef – Jon Pauly

Jon has done classes with us since we first opened.  Back then he was the executive chef over Equus and Cafe Lou Lou.  Then he went on to be the executive chef of The Village Anchor.  After years in the culinary field he needed a change of pace that would allow for more family time.  Lucky for us he still has an occasional itch to get back in the kitchen and of course we are more than happy to give him a place to do his magic.  He sent me this menu and I told him it might be too fancy for us to pull off, but he assured me that he will make it seem easy.

Basil Spring Rolls w/ Peanut Dipping Sauce,

Roasted Chicken Breast w/ Sun-Dried Tomato Mojo De Ajo Garlic Sauce & A Side Of English Pea Risotto,

Strawberry Shortcake w/ Tarragon & Balsamic

*Price Includes A Bottle Of Wine Per Couple