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Executive Chef – Mateo Sullivan

One of the amazing things about this Louisville restaurant scene staple is their ever-evolving seasonal menus.  Mateo has recently taken the helm as the executive chef and has already added his touch to the menu.  He is bringing us some amazing dishes and we can’t wait to try these creations.  And he must be brave because for his first time at Millie’s he is going to let the class play with fire as part of the Steak Diane.

Fried Green Tomatoes w/ Maple Mustard Sauce,

Steak Diane Tournedos w/ Mushroom Brandy Sauce & A Side Of Roasted Potatoes,

Dutch Apple Streusel w/ Vanilla Ice Cream

*Price Includes A Bottle Of Wine Per Couple