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Executive Chef Of Churchill Downs – David Danielson

Join Chef David Danielson of Churchill Downs and the newly opened Matt Winn’s Steakhouse for a delicious night of cooking and fun.  These recipes are also featured in his book, The Bourbon County Cookbook, which he will be selling and signing for a special “Cooking At Millie’s” price. This will be a night to remember as you learn to make these dishes and the secrets of what it’s like to cook for thousands of guests at Churchill Downs.

Derby Shrimp & Grits,

Pork Medallions w/ Bourbon Sorghum Glaze And A Side Of Simmered Pole Beans,

Old Stone 1932 Apple Pie w/ Bourbon Whipped Cream

*Price Includes A Bottle Of Wine Per Couple