Executive Chef Of Churchill Downs, Owner & Executive Chef Of Old Stone Inn and Tavern – David Danielson
Chief Entertaining Officer – Tim Laird
Join Chef David Danielson of Churchill Downs and the owner of the newly re-opened Old Stone Inn and Tavern for a delicious night of cooking and fun. Tim Laird will share a signature cocktail for you to enjoy. These recipes are featured at Dave’s restaurant and also in his book, The Bourbon County Cookbook, which he will be selling and signing for a special “Cooking At Millie’s” price. This will be a night to remember as you learn to make these dishes and the secrets of what it’s like to cook for thousands of guests at Churchill Downs.
Derby Shrimp & Grits,
Pork Medallions w/ Bourbon Sorghum Glaze And A Side Of Simmered Pole Beans,
Old Stone 1932 Apple Pie w/ Bourbon Whipped Cream
*Price Includes A Bottle Of Wine Per Couple