Executive Chef – Jordan Groves
One of Southern Indiana’s most highly acclaimed restaurants, Brooklyn & The Butcher, is letting us borrow their award-winning executive chef for one night. The last Brooklyn & The Butcher class sold out leaving some disappointed people on the waiting list, but we finally talked Jordan into crossing the river again to bring this amazing menu to Millie’s.
Crab Rockefeller Stuffed Mushrooms w/ Garlic Burre Blanc,
Steak Au Poivre w/ Herb Butter, Whipped Potatoes & Haricot Vert,
Panna Cotta w/ Berry Compote
*Price Includes A Bottle Of Wine Per Couple