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Owner & Executive Chef – Richard Doering

Richard was so excited to do an Irish themed menu that he is doing this class on his actual birthday.  Richard was one of the first chefs to yes to us when Millie’s first opened and since then we’ve had him back as he’s advanced through his culinary career.  Now he’s in the process of reopening the Montrose at McCullough House, but still found time to bring his expertise back to Millie’s.

Salmon Cakes w/ Apple Horseradish Cream,

Braised Lamb, Vegetables & Potatoes Irish Stew w/ A Side Of Irish Soda Bread

Chocolate Guinness Cake w/ Irish Whiskey Anglaise

*Price Includes A Bottle Of Wine Per Couple