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Executive Chef – Erik Abraham

Obviously John Varanese made his self titled restaurant into the amazing dining destination that it is today, but Erik has been the executive chef the for over 5 years now and the additions he has made to the menu have kept the restaurant at the top of its game.  We actually had Erik do a class with us when we first opened in 2017.  He did this same entree using a stove top sous vide approach he came up with and to this day it is the juiciest chicken I have ever tasted.  So excited he is willing to come back 4 years later and do it again.

Baked Brie Wrapped In Puff Pastry w/ Bourbon Caramel, Toasted Pecans & Sliced Apples,

Prosciutto Wrapped Chicken Breast w/ A Side Of Mushroom Parmesan Risotto,

Toffee-Marshmallow Bread Pudding w/ Bourbon Caramel Sauce & A Side Of Vanilla Bean Ice Cream

*Price Includes A Bottle Of Wine Per Couple