Executive Chef – Erik Abraham
Obviously John Varanese made his self titled restaurant into the amazing dining destination that it is today, but Erik has been the executive chef the for over 5 years now and the additions he has made to the menu have kept the restaurant at the top of its game. We actually had Erik do a class with us when we first opened in 2017. He did this same entree using a stove top sous vide approach he came up with and to this day it is the juiciest chicken I have ever tasted. So excited he is willing to come back 4 years later and do it again.
Baked Brie Wrapped In Puff Pastry w/ Bourbon Caramel, Toasted Pecans & Sliced Apples,
Prosciutto Wrapped Chicken Breast w/ A Side Of Mushroom Parmesan Risotto,
Toffee-Marshmallow Bread Pudding w/ Bourbon Caramel Sauce & A Side Of Vanilla Bean Ice Cream
*Price Includes A Bottle Of Wine Per Couple