Anthony Lamas- Executive Chef/Owner of Seviche
Shrimp Ceviche w/ Salsa Verde, Olive Oil and Crispy Tortilla
Pan Roasted Grouper w/ Lump Crab Salsa and Lemon Tomato Butter
Passion Fruit Habanero Mousse w/ Macadamia Farofa
*Anthony will be signing copies of his book Southern Heat: New Southern Cooking Latin Style after the class. Copies of the book will be available.