Chef Rhona Bowles Kamar and Ramsi Kamar – Ramsi’s Café on the World
Foccacia Spiked w/ Herbs and Extra Virgin Olive Oil Topped With Pesto, Tomatoes, Feta and Parmesan Cheeses
East Indian Paella w/ Julienned Snow Peas, Carrots, Red Bell Peppers, Peas and Broccoli in Light Curry Sauce Over Brown Rice Pilaf.
Rich Devil’s Food Trifle Chocolate Cake w/ Raspberry Sauce and Whipped Cream.