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Executive Pastry Chef – Jessica Stauble
Learn the art and science of macaron baking. In this class you will learn how to make macaron batter, pipe macarons and fillings. You will work in pairs to create your pastries with chef instructions and hands-on guidance. Every person will take home recipes and all the cookies they make. The instructor will show you the tricks and insights from an expert to tackle this complicated pastry.
Flavors for this class are salted caramel, mimosa & chocolate ganache.
Sign up early because space is limited.