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Farm To Table Date Night w/ Jester’s Winery & Cafe

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Owner & Executive Chef – Chris Hayden

Fried Green Tomato Caprese Stack w/ Drunken Strawberries and Balsamic Reduction Drizzle,

Garlic Brown Sugar Pork Tenderloin w/ Local Vegetables and Potatoes,

Puff Pastry Wrapped Apple w/ Caramel & Chocolate Topped With Rose Wine Infused Ice Cream Prepared With Nitrogen On Site By A Special Guest


*Price Includes A Bottle Of Wine Per Couple

February 15
6:30 pm - 8:30 pm