Loading Events

Farm To Table Date Night w/ Jester’s Winery & Cafe (2/12)

Sold Out!

Owner & Executive Chef – Chris Hayden

Fried Green Tomato Caprese Stack w/ Drunken Strawberries and Balsamic Reduction Drizzle,

Garlic Brown Sugar Pork Tenderloin w/ Local Vegetables and Potatoes,

Puff Pastry Wrapped Apple w/ Caramel & Chocolate Topped With Rose Wine Infused Ice Cream Prepared On-Site With Liquid Nitrogen


*Price Includes A Bottle Of Wine Per Couple

February 12
6:30 pm - 8:30 pm