Loading Events

Farm To Table Date Night w/ Jester’s Winery & Cafe (2/16)

Sold Out!

Executive Chef – Chris Hayden

Fried Green Tomato Caprese Stack w/ Balsamic Reduction Drizzle

Thick-Cut Ribeye w/ Local Vegetables and Potatoes,

Bourbon Caramel Bread Pudding Topped With A Special Valentine’s Ice Cream Prepared By Cold Stone Creamery Just For This Class

 

*Price Includes A Bottle Of Wine Per Couple

Date:
February 16
Time:
6:30 pm - 8:30 pm