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Farm To Table Date Night w/ Jester’s Winery & Cafe (2/11)

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Executive Chef – Chris Hayden

Fried Green Tomato Caprese Stack w/ Drunken Strawberries and Balsamic Reduction Drizzle

Thick-Cut Ribeye w/ Local Vegetables and Potatoes,

Bourbon Caramel Bread Pudding Topped With Bourbon Barrel Bubbly Wine Infused Ice Cream Prepared On-Site With Liquid Nitrogen


*Price Includes A Bottle Of Wine Per Couple

February 11
6:30 pm - 8:30 pm