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Farm To Table Date Night w/ Jester’s Winery & Cafe (2/12)

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Owner & Executive Chef – Chris Hayden

Fried Green Tomato Caprese Stack w/ Drunken Strawberries and Balsamic Reduction Drizzle,

Garlic Brown Sugar Pork Tenderloin w/ Local Vegetables and Potatoes,

Puff Pastry Wrapped Apple w/ Caramel & Chocolate Topped With Rose Wine Infused Ice Cream Prepared On-Site With Liquid Nitrogen

 

*Price Includes A Bottle Of Wine Per Couple

Date:
February 12
Time:
6:30 pm - 8:30 pm