Sherry Hurley- Farm to Fork
Chilled Cucumber Dill Soup Shooters,
Bourbon Marinated Pork Tenderloin w/ Peach Chutney and Smoked Grits,
Mini Blueberry Lemon Lavender Galettes,
Farm to Fork is dedicated to creating menus consisting of super fresh, locally sourced and sustainably grown ingredients.
*Price reflects an early enrollment discount available until 7/31.