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Farm to Fork

Sherry Hurley- Farm to Fork

Chilled Cucumber Dill Soup Shooters,

Bourbon Marinated Pork Tenderloin w/ Peach Chutney and Smoked Grits,

Mini Blueberry Lemon Lavender Galettes,

Farm to Fork is dedicated to creating menus consisting of super fresh, locally sourced and sustainably grown ingredients.



*Price reflects an early enrollment discount available until 7/31.

August 5, 2017
6:30 pm - 8:30 pm