Executive Chef – Ronnie Dunning
I love the creativity at The Manhattan Project on Frankfort Avenue. Ever thought about putting PB & J and bacon on a burger? Well, they did. My favorite concoction is the roasted tomato grill cheese with the black raspberry jam. It is insanely good. Unfortunately, we can’t always pull off every restaurant’s wild menu, but Ronnie agreed to come to Millie’s with a menu that I think is a perfect balance of traditional and experimental.
Crab Cakes w/ Cajun Remoulade,
Pan Seared Salmon w/ Kimchi Remoulade & A Side Of Creamy Risotto,
PB & J Bread Pudding
*Price Includes A Bottle Of Wine Per Couple