Executive Chef – Mike Bowe
With an emphasis on locally sourced ingredients Mike has made Red Yeti into a Jeffersonville staple. For those of you that don’t get across the bridge that often, this place is definitely worth the trip. Lucky for us, we were able to convince Mike to bring a menu across the river to Millie’s spotlighting some of his amazing dishes.
Lamb Meatballs w/ Warm Tomato Jam & Goat Cheese,
Seared Skirt Steak w/ Chimichurri Aioli & A Side Of Cauliflower Mash,
Peanut Butter Pie
*Price Includes A Bottle Of Wine Per Couple