Executive Chef – Jackson Skelton

We first met Jackson when he was the Executive Chef at LouVino and we loved having him at Millie’s.  He continued to grace us with his presence even after he left LouVino and took over at Morton’s Steakhouse.  Now he is at Owl Creek where they allow him to get back to the creativity that always made his classes fun.  So glad to have him back at Millie’s again.

Crab & Lobster Rangoon w/ Yuzu Sweet Chili Sauce,

Mojo-Marinated Seared Chicken Breast w/ Rice, Black Beans, Queso & Pico De Gallo,

Lemon Blueberry Cake

*Price Includes A Bottle Of Wine Per Couple