Owner & Executive Chef – Paula Hunter
The story of this restaurant is one that makes you believe that some things were just meant to be. Paula had always relied on her Italian heritage to create amazing dishes. Her husband Anthony preferred to use his skills on the grill. They combined their 2 passions and Black Italian was born. After a decade of running a successful catering business they decided to open their own restaurant in the Highlands. They opened their restaurant in February of 2020, but the world had other plans with a pandemic. Luckily, they were able to reopen the restaurant. They were actually listed by the SBA as one of their PPP loan success stories https://www.sba.gov/offices/district/ky/louisville/success-stories/sba-recovery-programs-allow-business-keep-cookin-through-pandemic?fbclid=IwAR16Zc3UPD-h1yB-gFHC_pkhmhiyIieMhqTeQQ3IHNg5o3t_6mnESuBMQ9k
Thankfully, they are still around and Paula was kind enough to agree to bring their amazing food back to Millie’s.
Bruschetta Crostinis Topped w/ Smoked Mozzarella,
Smoked Chicken Marsala w/ Cremini Mushrooms Over A Bed Of Fettuccine Pasta,
Velvety Gooey Lemon Bars
*Price Includes A Bottle Of Wine Per Couple