Date Night 4/6

Chef- Alison Mann

Brie w/ Spiced Pecans and Jalapeno Jelly in Wonton Cups,

Crispy Eggplant Parmesan w/ House Marinara Sauce,

Flambe Butterscotch Bananas w/ Vanilla Ice Cream

 

*Price Includes a Bottle of Wine Per Couple

 

Date:
April 6, 2018
Time:
6:30 pm - 8:30 pm
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