Executive Chef – Jon Pauly

Jon was one of the very first chefs in Louisville to say yes to doing a class when we opened in 2017.  Jon is the now the chef oversees LouLou On Market in NULU as well as the original Lou Lou in St. Matthews.  While he has kept some house favorites on the menu, he has put a renewed emphasis on the Cajun cuisine as well as introducing some fine dining options.  The owner made the right decision to hire Jon and we would know because Jon has always done an excellent job when he is with us.  We also know that he is the perfect person to do a Cajun themed date night class.  We are so excited to welcome him back.

New Orleans-Style Shrimp & Grits,

Blackened Bone-In Pork Chop w/ Cajun Cream Sauce & A Side Of Andouille Parmesan Risotto,

Bourbon Bread Pudding w/ Caramel Sauce

*Price Includes A Bottle Of Wine Per Couple