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Chef – Nina Greipel

Many people have pointed out that we haven’t had a German themed menu for awhile.  If we were going to do it, we wanted to do it the most authentic way possible.  So when we found out that Nina was releasing a cookbook that encompassed the recipes from her family’s restaurant, Gasthaus, we had to have her come do a class with us at Millie’s.  Not only is Nina bringing this amazing menu to Millie’s, but she will also be signing copies of her cookbook.

Flammkuchen – Flatbread w/ Bacon, Caramelized Onion & Creme Fraiche,

Schnitzel (Pan-Fried Pork) w/ Rahm Sauce & A Side Of Spatzle (Pan-Fried Noodles),

Cherry Strudel w/ Apricot Glaze & Fresh Whipped Cream

*Price Includes A Bottle Of Wine Per Couple