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Executive Chef – Matthew Klein

Buck’s has been consistently voted one of the top fine dining destinations in Louisville and we are lucky that Matthew is willing to make the short trip from Old Louisville to bring his skills and this menu to Millie’s.  Obviously he isn’t bringing their piano player or the beautiful interior of Buck’s, but it should still be a fun night regardless.

Seared Scallops w/ Garlic Butter Cream Sauce,

Chicken Marsala On A Bed Of Mashed Potatoes w/ A Marsala Pan Sauce Of Mushrooms, Onions, Thyme & Cherry Tomatoes,

Cinnamon Bourbon Bread Pudding w/ Caramel Sauce

*Price Includes A Bottle Of Wine Per Couple