Owner and Executive Chef- “The Seafood Lady” Nichelle Thurston
After more than a year Nichelle is back at Millie’s. Evidently with the secret out of the bag about how amazing her food is, it was time to expand to new locations. Lucky for us she found a free day in her schedule to do a class with us. You’ve seen her on The Food Network and she is one of our favorites so sign up early because her classes always sell out.
Crab Cakes w/ Cajun Remoulade Sauce,
Shrimp and Grits w/ A Side Of Cajun Corn,
Pecan Pralines and Cream Candy
*Price Includes A Bottle Of Wine Per Couple