An Evening w/ Jack Fry’s

• February 4, 2019
• 1 min read

Crab Cakes w/ Roasted Garlic and Celery Root Aioli,

Lamb Chop w/ Red Potatoes, Haricot Vert and Glace de Viande,

Lemon Tart w/ Fresh Whipped Cream and Lemon Zest