An Evening w/ Ward 426

• February 4, 2019
• 1 min read

Shawn’s Famous Shrimp and Grits w/ Red-Eye Gravy and Parmesan,

Scottish Salmon- Almond and Pistachio Encrusted Salmon w/ Swiss Chard, Parmesan, Heirloom Tomato and Pearl Onion Beurre Blanc,

White Chocolate Bread Pudding w/ Raspberry Coulis