Date Night w/ Big Spring Country Club 11/9
Roasted Pears, Proscuitto w/Balsamic Reduction and Whipped Goat Cheese,
Pappardelle Pasta w/ Roasted Mushrooms, Pancetta and Roasted Garlic,
Whipped Mascarpone, HoneyPineNut and Fresh Berries
Roasted Pear Salad/ for 2 ppl
Bosc Pears 2 ea
Goat Cheese Crema 4 tbsp
Crispy Prosciutto 2 slices
Balsamic reduction 4 tbsp
Pappardelle Pasta/ for 2 ppl
Pappardelle 8 oz
Mixed Mushrooms 1/2 cup each
(shitake, beach, oyster)
Roasted Garlic 4ea
Heavy Cream 3/4 cup
Fresh Thyme 2 tsp
Fresh Parmesan 1/4 cup
Pancetta 4 oz
Whipped Mascarpone with Honey-Pine Nut Crumble
Whipped Mascarpone 1 cup
Honey Crumble 3/4 cup
Fresh berries 1 cup
(strawberries, black berries, blueberries)