Date Night w/ Big Spring Country Club 11/9

Roasted Pears, Proscuitto w/Balsamic Reduction and Whipped Goat Cheese,

Pappardelle Pasta w/ Roasted Mushrooms, Pancetta and Roasted Garlic,

Whipped Mascarpone, HoneyPineNut and Fresh Berries


Roasted Pear Salad/ for 2 ppl

Bosc Pears      2 ea

Goat Cheese Crema   4 tbsp

Crispy Prosciutto    2 slices

Balsamic reduction  4 tbsp


Pappardelle Pasta/ for 2 ppl

Pappardelle   8 oz

Mixed Mushrooms  1/2 cup each

(shitake, beach, oyster)

Roasted Garlic   4ea

Heavy Cream     3/4 cup

Fresh Thyme     2 tsp

Fresh Parmesan  1/4 cup

Pancetta   4 oz


Whipped Mascarpone with Honey-Pine Nut Crumble

Whipped Mascarpone  1 cup

Honey Crumble  3/4 cup

Fresh berries    1 cup

(strawberries, black berries, blueberries)


Purchase a Gift Card Now!