Date Night w/ Artesano 11/2

• November 27, 2018
• 1 min read

Gambas Al Ajillo- Sauteed Shrimp In Olive Oil, Garlic, Lemon Juice, Parsley, Toasted Bread and Garlic Aioli,

Empanadas Gallegas w/ Ropa Vieja Chicken, Capers, Tomatoes and Roasted Red Pepper Aioli,

Spanish Torrejas- Brioche Bread Soaked In a Spanish Sherry Custard, Fresh Berries and Smoked Moruno Honey

Artesano November