Date Night w/ Artesano 11/2

Gambas Al Ajillo- Sauteed Shrimp In Olive Oil, Garlic, Lemon Juice, Parsley, Toasted Bread and Garlic Aioli,

Empanadas Gallegas w/ Ropa Vieja Chicken, Capers, Tomatoes and Roasted Red Pepper Aioli,

Spanish Torrejas- Brioche Bread Soaked In a Spanish Sherry Custard, Fresh Berries and Smoked Moruno Honey

Artesano November


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