Artesano 4/27

Pan Con Tomate- Baguette Rubbed w/ Garlic, Tomatoes and Herbs,

Chicken Moruno- Pan-seared Chicken w/ Moruno Spiced Honey w/ Catalan Style Sauteed Spinach, Pine Nuts, and Topped w/ Sundried Tomato Relish,

Spanish Torrejas- Brioche Soaked in a Spanish Custard, Moruno Spiced Honey, Powered Sugar and Fresh Berry Compote

Artesano – Cooking at Millies Recipes 4-27

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