Seviche 3/8

• March 12, 2018
• 1 min read

Shrimp Ceviche w/ Salsa Verde, Olive Oil and Crispy Tortilla

Pan Roasted Grouper w/ Lump Crab Salsa and Lemon Tomato Butter

Passion Fruit Habanero Mousse w/ Macadamia Farofa

1st course lamas 2nd course lamas

jumbo lump crab salsa