Mercato w/ Chef Zach Wolf 10/26
- October 31, 2017
- 1 min read
Had fun making some great food and learning some new techniques from an amazing chef!
Whipped Lemon Ricotta, Pepperonata, Chives and Saba on a Toasted Crostini,
Lasagna alla Bolognese w/ Two Types of Rich Sauces, Beef and Pork Bolognese and Stracciatella Cheese Béchamel Layered w/ Mozzarella and Basil
Whipped Ricotta Cannoli with Chocolate Chips In Sugar and Cinnamon Dusted Cannoli Shell