Mercato w/ Chef Zach Wolf 10/26

• October 31, 2017
• 1 min read

Had fun making some great food and learning some new techniques from an amazing chef!

Whipped Lemon Ricotta, Pepperonata, Chives and Saba on a Toasted Crostini,

Lasagna alla Bolognese w/ Two Types of Rich Sauces, Beef and Pork Bolognese and Stracciatella Cheese Béchamel Layered w/ Mozzarella and Basil

Whipped Ricotta Cannoli with Chocolate Chips In Sugar and Cinnamon Dusted Cannoli Shell