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Sold Out! Chef - Andrew Kotheimer Crispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli, Sushi (3 rolls) - Spicy Ahi Tuna Roll, Traditional California Roll and Cream […]
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Events
Calendar of Events
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Sold Out! Chef - Kevin Nelson We constantly get asked since this is Kentucky, why we don't cook more with bourbon. Well, we finally figured out a menu we liked […] |
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Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for over 5 years. Then it immediately sold out […] |
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Sold Out! Executive Chef - Matthew Klein Buck's has been consistently voted one of the top fine dining destinations in Louisville and we are lucky that Matthew is willing to […] |
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Sold Out! Chef - Kevin Nelson We have been cooking with different spirits at Millie's for years now. From bourbon to tequila, it is nothing new to us, but we […] |
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Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. You will work in pairs to […]
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Sold Out! Owner - Serge Katz We are so excited because we have tried for years to get Serge to do a class with us at Millie's and he finally […] |
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Chef - Wayne Blakey Wayne has been making amazing dishes at Martini for years and we finally lured him out of the kitchen and down to Millie's. Wayne does Italian […] |
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Chef - Andrew Kotheimer With it being October we wanted to do something fitting of the season. And with all the Louisville restaurants that used to serve amazing German food […] |
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Chef - Kevin Nelson This is always a popular class for couples. There is a bottle of wine included with this class and for whatever reason it always seems like […] |
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Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for 4 years. We listed this class on a Friday in […] |
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Chef - Kevin Nelson I am so done with this hot weather. While I enjoyed the sun and fun of summer, I am so ready to move onto my favorite […] |
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Chef - Kevin Nelson There is an entire other side to Millie's that not everyone gets to see. That other side our the private events that we do. Whether it […] |
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Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. You will work in pairs to […] |
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Sold Out! Executive Chef - Alex Dulaney Over the last few years I haven't been able to do a lot of traveling, something about having to work all the time. […] |
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Chef - Kevin Nelson Bacon & bourbon are 2 of our favorite things at Millie's so we asked our resident chef to design a menu bringing them both together. The […] |
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