Events

Sold Out! Executive Chef - Jereme McFarland If you haven't tried Bourbons Bistro on Frankfort Avenue, you are missing out on something special.  With Jereme's menu creations from ahi tuna […]

Sold Out! Executive Chef - Hayley Charron Hayley always keeps Mesh diners on their toes with her seasonal menu changes.  We are so happy that Hayley is coming back to […]

Chef - Kevin Nelson Bacon & bourbon are 2 of our favorite things at Millie's so we asked our resident chef to design a menu bringing them both together.  The […]

Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. In this class you will learn how to make macaron batter, pipe macarons and fillings. You […]

Sold Out! Executive Chef - Jon Pauly Jon was one of the very first chefs in Louisville to say yes to doing a class when we opened in 2017.  Jon […]

Sold Out! Owner & Executive Chef - Rocco Cadolini Finally Rocco is coming back to Millie's!  I remember the first time he sent me a proposed menu and I had […]

Sold Out! Chef - Andrew Kotheimer This class is always a favorite.  I honestly believe that this one includes the best appetizer we have ever made.  Join us for this […]

Sold Out! Owner & Executive Chef - Damonique Brown We first had Chef Damo right after his episode of Cook That Ish aired back in 2021.  Since then his catering […]

Candy Specialist - Amoreena Harrison With winter upon us I was trying to come up with ideas for a fun class that I could do with my daughter.  Then I […]

Sold Out! Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. In this class you will learn how to make macaron batter, pipe macarons and […]

Sold Out! Executive Chef - Patrick Gosden We are excited to have Patrick back at Millie's.  His classes are always a good time and even though Brasserie Provence is known […]

Chef - Jake Brockman We first met Jake when he was working under the legendary Agostino Gabriele when he helped out during a Vincenzo's class.  Then Jake came back a […]

Sold Out! Chef - Kevin Nelson Everyone keeps asking for us to offer something new.  With all the kids returning to school, I wanted to try out a new menu […]

Sold Out! Chef - Kevin Nelson Everyone keeps asking for us to offer something new.  Then we put this menu up and it immediately sold out.  Since it is the […]

Sold Out! Andrew Kotheimer ● Cooking Basics 101 ● Classes Meet Wednesdays September 2nd Through October 7th Familiar in your kitchen, but looking to sharpen your skills?  Then this class […]

Sold Out! Owner & Executive Chef - David Truong If you haven't been to this St. Matthews staple then you are missing out.  When you are looking for Vietnamese food, […]

Sold Out! Chef - Andrew Kotheimer This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens.  In addition to making […]

Sold Out! Master Chef - Gerron Hurt This Louisville native will be coming all the way to Millie's from his new home in Nashville.   He agreed to do 2 classes […]

Sold Out! Master Chef - Gerron Hurt This Louisville native will be coming all the way to Millie's from his new home in Nashville.  He agreed to do 2 classes […]

Sold Out! Chef - Kevin Nelson We constantly get asked since this is Kentucky, why we don't cook more with bourbon.  Well, we finally figured out a menu we liked […]

Sold Out! Chef - Kevin Nelson This is always a popular class for couples.  There is a bottle of wine included with this class and for whatever reason it always […]

Sold Out! Chef - Andrew Kothheimer If you have ever wanted to be hands-on with pasta rolling machines and not being responsible for the clean up, here is your chance.  […]

Sold Out! Chef - Kevin Nelson There is an entire other side to Millie's that not everyone gets to see.  That other side our the private events that we do.  […]

Sold Out! Chef - Andrew Kotheimer Crispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli, Sushi (3 rolls) - Spicy Ahi Tuna Roll, Traditional California Roll and Cream […]

Sold Out! Chef - Kevin Nelson We constantly get asked since this is Kentucky, why we don't cook more with bourbon.  Well, we finally figured out a menu we liked […]

Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for over 5 years.  Then it immediately sold out […]

Sold Out! Executive Chef - Matthew Klein Buck's has been consistently voted one of the top fine dining destinations in Louisville and we are lucky that Matthew is willing to […]

Sold Out! Chef - Kevin Nelson We have been cooking with different spirits at Millie's for years now.  From bourbon to tequila, it is nothing new to us, but we […]

Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking.  Learn how to make macaron batter, pipe macarons and fillings.  You will work in pairs to […]

Sold Out! Owner - Serge Katz We are so excited because we have tried for years to get Serge to do a class with us at Millie's and he finally […]