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The Village Anchor

Executive Chef – Henry Wesley III

Green Chili Wontons w/ Key Lime-Avocado Aioli and Sweet Chili Sauce,

Prime Pork chop w/ Candied Yams, Grilled Asparagus and a Bourbon-Sage Demi-Glaze,

Blackberry Panna Cotta w/ Lemon Zest


*Price Includes Bottle Of Wine Per Couple or Half Bottle Per Person


May 10, 2018
6:30 pm - 8:30 pm