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Valentine’s Day Dinner w/ Butchertown Grocery

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Chef- Bobby Benjamin

Chef Bobby has created an amazing 5 course Valentine’s Day Dinner for his class for Cooking @ Millie’s and paired all the courses with an amazing bourbon.

First Course- Gnocchi w/ Mushrooms, Parmigiano-Reggiano and Fine Herbs ( Angel’s Envy)

Second Course- Pecan & Pears, Mixed Greens, Jalapeno Bleu Cheese Ice Cream w/ Candied Pecans and Pear-Praline Vinaigrette (Michter’s American)

Third Course- Tuna Tartare, Cornichons, Capers, Farm Egg Yolk Bourbon Barrel Smoked Olive Oil Herbs, Lemon and Dill Pollen (Basil Hayden)

Fourth Course- 55 Day Dry-Aged Prime Ribeye w/ Truffle Fries and Black Truffle Béarnaise   (Henry McKenna 10 Year)

Fifth Course- Banana Bread Pudding w/ Candied Pecans and Maple Bourbon Barrel Ice Cream (Noah’s Mill)

February 14
6:30 pm - 8:30 pm