Executive Pastry Chef – Patricia O’Connell
Discover the wonderful French choux dough as you learn to create both sweet and savory dishes from simple to fanciful applications. During this class you will make the dough and then use it to make amazingly scrumptious dishes you can serve time and time again. The dishes you will make in this class are: Chocolate Eclairs ● Vanilla Cream Swans/ Cream Puffs ● Pimento Cheese Gougères
*Price Includes A Glass Of Wine Per Person
**If You Would Like To Be Seated Near Someone In The Class Please Email Us At email@example.com To Ensure That We Note Your Request When Making Up The Seating Chart.