Chef – Alison Mann
Warm Brie Salad w/ Spiced Pecans and Granny Smith Apples,
Chicken Breast Paillards w/ a White Wine and Shallot Reduction Paired w/ Brown Butter Artichokes
Crepe Suzette Flambe
*Price Includes a Bottle Of Wine Per 2 People
Chef – Alison Mann
Warm Brie Salad w/ Spiced Pecans and Granny Smith Apples,
Chicken Breast Paillards w/ a White Wine and Shallot Reduction Paired w/ Brown Butter Artichokes
Crepe Suzette Flambe
*Price Includes a Bottle Of Wine Per 2 People