SOLD OUT! (Next Class 3/20)
Chef-Kenna Pennington, Wiltshire Pantry
Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will person will take home around a dozen macarons in a pastry box along with the recipes to make them. Learn the tricks and insights from an expert to tackle this complicated pastry. Sign up early because space is limited.