Executive Pastry Chef – Patricia O’Connell
Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will take home around a dozen macarons in a pastry box along with the recipes to make them. Learn the tricks and insights from an expert to tackle this complicated pastry. Also, learn the proper technique of swirling designs with royal icing. Flavors for this class are chocolate ganache, lemon curd and red plum. Sign up early because space is limited.
*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at firstname.lastname@example.org and we will accommodate your requests when making up the seating chart.