SOLD OUT! (Next classes are 5/12 & 5/22)
Executive Pastry Chef-Patricia Kelley, Wiltshire Pantry
Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will person will take home around a dozen macarons in a pastry box along with the recipes to make them. Learn the tricks and insights from an expert to tackle this complicated pastry. Also learn the proper technique of swirling designs with royal icing and using coloring with an airbrush. Sign up early because space is limited.
*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart.