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Japanese Cuisine Night

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Chef Nick Bean

Crispy Shrimp Tempura w/ Sweet and Sour Sauce and Wasabi Aioli,

Sushi-Spicy Ahi Tuna Roll, Traditional California Roll and Garlic Cream Cheese Crab Roll,

Mitarurushi Green Tea Dango (Sweet Dumplings) w/ Green Tea Matcha Ice cream



*Price Includes a Bottle of Wine Per Couple of Half Bottle Per Individual

March 23, 2018
6:30 pm - 8:30 pm