Sold Out!

Chef – Andrew Kothheimer

If you have ever wanted to be hands-on with pasta rolling machines and not being responsible for the clean up, here is your chance.  This class involves making ravioli and tortellini from scratch.  The class begins with you making custom large ricotta filled ravioli using traditional Italian varieties of colored dough.  From there you will create tender handmade cheese stuffed tortellini.  This class guides you through the techniques of being able to create fresher, healthier ingredients at home.

Dishes will include: ● Ricotta Stuffed Giant Raviolis In A Garlic Lemon White Wine Sauce ● Cheese Stuffed Tortellini In An Herbed Alfredo Sauce

Based on the number of requests we had for this class, it will sell out fast so sign up early.

*Price Includes A Bottle Of Wine Per Couple