Chef – Andrew Kotheimer

With it being October we wanted to do something fitting of the season.  And with all the Louisville restaurants that used to serve amazing German food gone, such as Eiderdown and Gasthaus, Millie’s wanted to do something even if only for one night.  So we designed a menu using the recipes from the amazing German restaurants that have done classes with us over the years.

German Sausage & Cheddar Cheese Balls w/ Dipping Sauce,

Schnitzel w/ Haus Jaeger Sauce & Haus Spaetzle – Pan-Fried Pork Loin w/ German Egg Noodles,

German Apple Streusel Cake w/ Vanilla Ice Cream

*Price Includes A Bottle Of Wine Per Couple