Chef – Heather Lentz
With school almost out I would love to travel this summer, but with all these classes at Millie’s I can’t imagine how that would be possible. So Heather agreed to do a French themed menu so I could at least feel like I got a vacation, even if it is only for my taste buds.
Bacon & Gruyere Cheese Popovers w/ Spicy Herb Oil,
Classic Chicken Cordon Bleu w/ A Side Of Haricot Vert,
Rich & Sweet Fresh Cherry Clafoutis w/ Homemade Whipped Cream
*Price Includes A Bottle Of Wine Per Couple