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Chef – Heather Lentz

With school almost out I would love to travel this summer, but with all these classes at Millie’s I can’t imagine how that would be possible.  So Heather agreed to do a French themed menu so I could at least feel like I got a vacation, even if it is only for my taste buds.

Bacon & Gruyere Cheese Popovers w/ Spicy Herb Oil,

Classic Chicken Cordon Bleu w/ A Side Of Haricot Vert,

Rich & Sweet Fresh Cherry Clafoutis w/ Homemade Whipped Cream

*Price Includes A Bottle Of Wine Per Couple