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French Quarter Date Night 5/8

Chef – Heather Lentz

We always enjoy themed menus and Heather has put together a menu that puts a twist on these New Orleans favorites.  Here idea for a bread pudding that involves flambe seemed just crazy enough for us to try.

Fried Oyster Dressed Po Boy Bruschetta w/ Cajun Aioli,

Shrimp Etouffee w/ Cheesy Weisenberger Grits,

Bananas Foster Bread Pudding w/ Bourbon Salted Caramel Sauce


*Price Includes A Bottle Of Wine Per Couple

May 8
6:30 pm - 8:30 pm