Chef – Heather Lentz
We always enjoy themed menus and Heather has put together a menu that puts a twist on these New Orleans favorites. Here idea for a bread pudding that involves flambe seemed just crazy enough for us to try.
Fried Oyster Dressed Po Boy Bruschetta w/ Cajun Aioli,
Shrimp Etouffee w/ Cheesy Weisenberger Grits,
Bananas Foster Bread Pudding w/ Bourbon Salted Caramel Sauce
*Price Includes A Bottle Of Wine Per Couple